2023
DOI: 10.55927/fjsr.v2i8.5293
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Analysis of Business Model Development in Culinary Businesses Using a Cost-Restricted Business Model Canvas for PNM Mekaar Customers, Banjarnegara Branch

Puji Santoso,
A. Dewantoro Marsono

Abstract: This study aims to map, evaluate and improve the business model of the culinary business of PNM Mekaar Banjarnegara Branch customers. This study uses qualitative methods with data collection tools through Focus Group Discussions (FGD) and in-depth interviews to obtain information and analyze business models. The research subjects were the customers of PNM Mekaar Banjarnegara Branch. The results of the study show that culinary business actors carried out by customers of PNM Mekaar Banjarnegara Branch have not f… Show more

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“…Perkembangan bisnis industry secara katagori berkembang sesuai dengan banyaknya peminat dan permintaan di pasar [1]. Salah satu katagori Indutri kecil atau UMKM yang secara bisnis terus diminati ialah usaha atau bisnis kuliner, dimana kuliner tersebut merupakan katagori usaha pangan yang sangat dibutuhkan oleh banyak orang [2].…”
Section: Pendahuluanunclassified
“…Perkembangan bisnis industry secara katagori berkembang sesuai dengan banyaknya peminat dan permintaan di pasar [1]. Salah satu katagori Indutri kecil atau UMKM yang secara bisnis terus diminati ialah usaha atau bisnis kuliner, dimana kuliner tersebut merupakan katagori usaha pangan yang sangat dibutuhkan oleh banyak orang [2].…”
Section: Pendahuluanunclassified