2022
DOI: 10.47191/ijcsrr/v5-i7-18
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Analysis of Chloramphenicol in Shrimp Using Standard Addition Method Based on Diazotization

Abstract: This research aimed to determine the concentration of chloramphenicol in shrimp using the standard addition method based on the diazotization reaction using Zn powder as a reducing agent of chloramphenicol, followed by the use of N-(1-naphthyl) ethylenediamine dihydrochloride as a coupling agent and measured at 565 nm. Based on the test, the shrimp sample was found to contain 1964.91 mg/kg of chloramphenicol and it exceeded the requirements set by the European Commission which was 0,15 mg/kg. The limit of dete… Show more

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