Analysis of cinnamon oils by high-pressure liquid chromatography

Ross, Malcolm

doi:10.1016/s0021-9673(00)81222-4

Cited by 42 publications

(17 citation statements)

References 2 publications

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“…on wine aroma [11]. The use of conventional liquid Butane-2,3-dione quantification was achieved by chromatography to the pre-separation of complex SIM-GC-MS analysis of a butane-2,4-dionediacetyl aroma extracts has already been described and used derivative 6,7-dichloro-2,3-dimethylquinoxaline in different types of samples [2, [12][13][14][15]. Its use as a (DCDMQ) according to the method already depre-separation technique prior to GC analysis of scribed by Martineau et al [17].…”

Section: Introductionmentioning

confidence: 99%

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Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation

Fernandes

Relva

Silva

et al. 2003

Journal of Chromatography A

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Section: Introductionmentioning

confidence: 99%

“…The 95 after 21 days. Butane-2,3-dione (a key compound mass spectrometer was scanned either over the range of MLF) [17,19,20] reaches a maximum (around m /z 40-300 or by time-scheduled selected ion days [12][13][14], decreasing at the end of MLF when the monitoring (SIM). SIM was used to achieve better L / M stabilizes.…”

Section: Introductionmentioning

confidence: 99%

Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation

Fernandes

Relva

Silva

et al. 2003

Journal of Chromatography A

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“…1. Previous studies classified two samples of C. cassia and C. zeylanicum bark oils from Taiwan into cinnamaldehyde-coumarin [2] and cinnamaldehyde-eugenol types [3], respectively, on the basis of the main constituents of the oils. The bark oil of C. illicioides from Vietnam could therefore be classified as the eugenol-terpinen-4-ol type.…”

Section: Resultsmentioning

confidence: 99%

“…Laurus camphora L.); the tree is, therefore, a very interesting target for research. Although investigation of the chemical constituents of other Cinnamomum species, for example C. cassia, C. zeylanicum, or C. osmophloeum, and correlation of these with their antibacterial and antifungal activity has been extensively undertaken [2][3][4], there is no report of the chemical constituents of C. illicioides essential oil. Our study revealed that hydrodistillation of the dried bark of C. illicioides furnished a large amount of essential oil (1.36% yield based on the dry material).…”

Section: Introductionmentioning

confidence: 99%

Chemical constituents of the essential oil from the bark of Cinnamomum illicioides A. Chev. from Vietnam

2006

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The chemical constituents of the hydrodistilled essential oil from the bark of Cinnamomum illicioides A. Chev., Lauraceae, from Vietnam, have been studied by GC and GC-MS. Seventeen monoterpenoids, eugenol, and thirty-six sesquiterpenoids, accounting for 25, 41.2, and 27.9% of the oil, respectively, were identified. Terpinen-4-ol (10.4%), eugenol (41.2%), and δ-cadinene (5.6%) are the major components of the oil.

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“…Cinnamomum zeylannicum contendo elevada porcentagem de eugenol (70,1-94,5%) no óleo das folhas, foram coletados na India e no Sri Lanka (Senanayare et al, 1978;Ross, M. S. F., 1976;Rabha et al, 1979).…”

Section: Resultsunclassified

Constituintes voláteis das folhas e dos galhos de Cinnamomum zeylanicum Blume (Lauraceae)

et al. 2005

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RESUMOOs óleos essenciais das folhas e dos galhos de Cinnamomum zeylanicum coletada no município de Manaus, estado do Amazonas, foram obtidos por hidrodestilação e analisados através de CG-EM. Vinte e três constituintes foram identificados nas folhas, dos quais o eugenol foi o que apresentou maior porcentagem (60%). Nos galhos foram identificados trinta e seis componentes, com predominância dos monoterpenos a-e b-pineno (9,9%; 3,5%), a-felandreno (9,2%), p-cimeno (6,2%), limoneno (7,9%), linalol (10,6%); os sesquiterpenos a-copaeno (3,3%), (b)-cariofileno (6,7%), óxido de cariofileno (3,1%) e os alilbenzenos (E)-cinamaldeído (7,8%) e acetato de (E)-cinamila (9,7%). PALAVRAS-CHAVECinnamomum zeylanicum, canela-da-índia, composição química de óleos essenciais. Volatile constituents from leaves and branches of Cinnamomum zeylanicum Blume (Lauraceae) ABSTRACT The essential oils of the leaves and branches of Cinnamomum zeylanicum, collected at Manaus, state of Amazonas, were obtained by hydrodistillation and analyzed by GC-MS. Twenty-three components were identified, of which eugenol, was the major (60%).Thirty-six components were identified in the branch oil, among them the monoterpenes a-pinene (9.9 %), b-pinene (3.5 %), aphellandrene (9.2 %), p-cymene (6.2%), limonene (7.9%), linalool (10.6%) were the most abundant, followed by the sesquiterpenes a-copaene (3.3%), (b)-caryophyllene (6.7%), caryophyllene oxide (3.1%) and the allybenzenes (E)-cinnamaldehyde (7.8%), (E)-cinnamyl acetate (9.7%).

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Analysis of cinnamon oils by high-pressure liquid chromatography

Cited by 42 publications

References 2 publications

Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation

Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation

Chemical constituents of the essential oil from the bark of Cinnamomum illicioides A. Chev. from Vietnam

Constituintes voláteis das folhas e dos galhos de Cinnamomum zeylanicum Blume (Lauraceae)

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