“…[9][10][11] In recent years, many novel nanomaterials including carbonbased materials, various noble metals (Au, Pt, Pd), their metal alloys (Pt-Au, Pt-Pd), transition metals (Ni, Cu), and their oxides (NiO, CuO, Co 3 O 4 ) have been extensively used in nonenzymatic glucose sensing. [12][13][14][15][16][17][18][19][20][21][22][23][24][25][26][27][28][29] Nevertheless, noble metals and their metal alloys are still not the suitable candidates for the mass production of sensors due to their high cost, low sensitivity, and poor stability caused by surface contamination originating from adsorbed chloride ions and chemisorbed intermediates of glucose oxidation. [12][13][14][15][16][17][18] As a result, a major consideration in practical non-enzymatic glucose sensing is focused on fabricating high-performance devices using resourceful transition-metal catalysts.…”