“…In China, North Africa, Russia, and the United States, Medicago sativa is used as a food ingredient due to its high concentration of vitamins and bioactive components ( Liu et al, 2016 ). It includes a variety of digestive-aiding enzymes, including amylase, invertase, and pectinase ( Elakovich and Hampton 1984 ). Pharmacological research has shown that Medicago sativa extract has anti-diabetic properties ( Baxi et al, 2010 , Farsani et al, 2016 ), antioxidant ( Gomathi et al, 2014 , Sadeghi et al, 2016 ), anti-inflammatory ( Hong et al, 2009 ), antifungal ( Sadowska et al, 2014 ), cardio-protective ( Gomathi et al, 2014 ), antimicrobial ( Chavan et al, 2015 , Chegini et al, 2018 ), anticancer ( Gatouillat et al, 2015 ), hepatoprotective ( Liang et al, 2015 ), anti-coagulant, hypocholestrolemic ( Fana et al, 2018 ), anti-scorbutic ( Leavy and Fox, 1935 ) and in central nervous system (CNS) disorders ( Bora and Sharma, 2012 ).…”