Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Song, Fangfang; Jang, Jin-A; Kim, Yang-suk; Yoon, Haesang; Cho, Mi Sook

doi:10.7318/kjfc/2015.30.5.682

Cited by 4 publications

(1 citation statement)

References 16 publications

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“…Es conocido que la hipertensión arterial del adulto está relacionada con la presencia de factores de riesgo de enfermedad cardiovascular y que comienza en la niñez, muchas veces de manera asintomática, por lo que es importante diagnosticar los factores de riesgo que más se relacionan con la hipertensión en el adolescente (Song, F., Jang, J., Kim, Y., 2015).…”

Section: Introductionunclassified

Factores de riesgos nutricionales e hipertensión determinados en estudiantes bachillerato Colegio “La Inmaculada”. Machala 2015

Crespo

2017

Cumbres (En línea)

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Introducción: Los estudiantes jóvenes presentan factores de riesgo nutricionales predisponentes para desarrollar enfermedades crónicas, lo que fundamenta la preocupación de los gobiernos en la prevención, manejo y control de esta pandemia, y así disminuir también el costo que significa para las personas y el Estado. Se desconocen las características demográficas y clínicas de los trastornos nutricionales e hipertensión arterial en adolescentes en las unidades educativas secundarias de Machala. Objetivo: caracterizar los trastornos nutricionales y la hipertensión arterial en décimo y primer año de bachillerato en la Unidad Educativa “La Inmaculada” de la Ciudad de Machala el 2015. Material y método: Se realizó una investigación observacional, descriptiva, transversal, con componente analítico mediante encuesta directa en 286 adolescentes entre las edades de 12 a 15 años, sobre alimentación, presión arterial, índice de masa corporal, antecedentes patológicos personales y familiares. Resultados: De 286 alumnas 57 entre las edades de 12 a 15 años presentan pre-hipertensión y 13 hipertensión arterial. Se determinó un alto índice de obesidad y sobrepeso en 49 adolescentes, y con desnutrición 32 estudiantes. 216 adolescentes incluyen frutas, legumbres, granos en su alimentación, y 70 es casi nula su ingesta. 162 ingieren habitualmente bebidas gaseosas; 83 de ellas manifiestan que raramente toman gaseosas y 41 no las ingieren. En los antecedentes patológicos familiares la Diabetes Mellitus II y la Hipertensión Arterial son las enfermedades más comunes. Discusión: La pre hipertensión, hipertensión arterial, obesidad, sobrepeso, desnutrición y malos hábitos nutricionales en adolescentes, muestran diferencias mínimas en el grupo de 12-15 años.

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Section: Introductionunclassified

Factores de riesgos nutricionales e hipertensión determinados en estudiantes bachillerato Colegio “La Inmaculada”. Machala 2015

Crespo

2017

Cumbres (En línea)

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Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Rice

Lee,

Kim

2024

Curr Res Nutr Food Sci

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This study examined the effect of the same volume of pressure-cooked or non-pressure-cooked rice on the glycemic response and satiety of 28 healthy Korean adults aged 20–57 years in a randomized cross-over design. On separate mornings, all participants were served with rice that was cooked either with pressure or without pressure and side dishes in a random order. The pressure-cooked rice contained approximately 14% more energy than the non-pressure-cooked rice. The capillary blood glucose response and satiety score were measured every 15 or 30 minutes for 2 hours (3 hours for satiety) before and after consuming the meal. The glucose response was not significantly different between the meals. The feelings of hunger and fullness and prospective food consumption after eating the meals were not significantly different after adjusting for age, BMI, meal order and fasting value on the given trial day. This study suggests that consuming of equal volume of pressure or non-pressure-cooked rice may make a small difference in energy intake without affecting satiety.

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Distribution of the Metabolic Syndrome by Obesity and Health Behavior Based on the Eighth KNHANES at 2019

Chong

Han

2022

JKFN

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This study examined the distribution of subjects in three groups, namely normal (0), caution (1∼2), and metabolic syndrome (MS) (≥3), based on the number of diagnostic criteria of metabolic syndrome. The data was sourced from the eighth (2019) Korea National Health and Nutrition Examination Survey (KNHANES). Elevated blood pressure occurred most frequently in caution group and three-combined cases were the most frequent in MS group. In males, older subjects and those with lower education levels were in higher numbers in MS group. Higher frequencies of eating breakfast and eating out decreased the probability of being in MS group, and smoking increased this probability in total. Males consuming alcohol more than five times per month showed the highest probability of belonging to MS group, but in females, this was true of those drinking less than once a month. An increase in body mass index and a higher waist circumference increased the probability of being in MS group in both males and females. Subjects with higher blood pressure, blood glucose, and triglyceride, and lower HDL-cholesterol showed a higher probability of being in MS group. The intake of vegetables was the highest in MS group for both males and females and that of fruits was the highest for females in caution group. The intakes of meats and beverages were the lowest in MS group. In conclusion, health behavior and food intake are related to MS and therefore the improvement in these behaviors is needed to reduce the risk of MS.

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Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Cited by 4 publications

References 16 publications

Factores de riesgos nutricionales e hipertensión determinados en estudiantes bachillerato Colegio “La Inmaculada”. Machala 2015

Factores de riesgos nutricionales e hipertensión determinados en estudiantes bachillerato Colegio “La Inmaculada”. Machala 2015

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Rice

Distribution of the Metabolic Syndrome by Obesity and Health Behavior Based on the Eighth KNHANES at 2019

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