Analysis of distribution risk in Arabica coffee supply chain during pandemic in Aceh Tengah District

Abstract

Coffee is a plantation commodity that has the opportunity to be developed so as to increase state income. This study aims to determine how the risk of distribution in the Arabica coffee supply chain during the COVID-19 pandemic and to determine the most influential risk in the distribution of the Arabica coffee supply chain during the COVID-19 pandemic in Aceh Tengah District. The data used in this study are primary data and secondary data. This study uses descriptive analysis and ordinal logistic regression analysis. The results of this study indicate that the distribution risk of the Arabica coffee supply chain at the farm level is classified as high risk with a percentage of 87.2%, the distribution risk of the Arabica coffee supply chain at the collector level is in the medium category risk with a percentage of 45.5% and distribution risk Cooperatives began to occur due to the COVID-19 pandemic. From the interpretation results, it is stated that the risk of distribution risk in the Arabica coffee supply chain is the riskiest risk of loss of 0.069 times, then the variable risk of goods being exchanged is 0.036 times and the variable risk of delay is 0.004 times.

Mitigation of gayo arabica coffee supply chain risk using the house of risk method in Aceh Tengah

“…Determining the magnitude of the correlation between risk agents and risk mitigation strategies using the scale (0,1,3,9) in Table 5 correlation scale and determining the level of difficulty of the mitigation strategy (Dk) using the scale (3,4,5) as in After obtaining the mitigation design, weighting the value of the correlation between the mitigation strategy and the dominant risk agent as well as the degree of difficulty obtained from the interview is continued by calculating the effectiveness value (TE K / Total Effectiveness ) of the mitigation strategy. The TE K value is obtained from the multiplication of the ARP value and the correlation value between the risk agent and the mitigation strategy as in equation (2).…”

“…However, Gayo Arabica Coffee farmers are often faced with many obstacles and risks in running their business [4]. The aim of this research is to analyze the risks with the highest impact on the Gayo Arabica Coffee supply chain and formulate mitigation to reduce the risk impact on the Gayo Arabica Coffee supply chain using the House of Risk (HOR) [5].…”