2022
DOI: 10.46223/hcmcoujs.econ.en.12.1.1917.2022
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Analysis of farmers’ market power in the value chain of Arabica coffee in Lam Dong Province, Vietnam

Abstract: The market that operates effectively will contribute to actors’ profit and welfare in the coffee value chain conversely if the market is affected by imperfect problems. Suppose the value chain lacks market news, short-term storage, information for product and processing, quality check, and market power. In that case, implied chain actors’ profit and welfare will not be reached. A new method can estimate market power by Lerner index through the stochastic cost frontier once the inputs data price is unavailable … Show more

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Cited by 3 publications
(3 citation statements)
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“…This is in accordance by Nazaruddin et al (2020) that farmers inevitably choose to sell coffee in the form of grains because there is no other choice [19]. According to Tuoi at al (2022) that coffee farmers do not have market power [20]. Many farmers sell their coffee to collectors and other traders, not to farmer organizations such as coffee processing units and cooperatives [21].…”
Section: Introductionmentioning
confidence: 64%
“…This is in accordance by Nazaruddin et al (2020) that farmers inevitably choose to sell coffee in the form of grains because there is no other choice [19]. According to Tuoi at al (2022) that coffee farmers do not have market power [20]. Many farmers sell their coffee to collectors and other traders, not to farmer organizations such as coffee processing units and cooperatives [21].…”
Section: Introductionmentioning
confidence: 64%
“…Lolo is the most commonly grown in Dalat, followed by Coron, and the rest are other varieties. In lettuce cultivation, an essential input is pesticides in various forms, such as solid, liquid, and powder (Nguyen, Nguyen, & Pham, 2022). The equivalent of 1gram = 1ml will be converted for convenience of calculations.…”
Section: The Lettuce Production Situation Of Farmers In Dalatmentioning
confidence: 99%
“…Coffee plays important role as the livelihood of smallholder farmer. However, farmers sometimes have to sell their coffee at a lower price than the cost production [3] since farmers do not have market power [4]. The selling price of coffee is low and volatile that reduces the welfare of coffee farmers and affect farmer decision to produce coffee.…”
Section: Introductionmentioning
confidence: 99%