1962
DOI: 10.1016/0003-2697(62)90084-2
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Analysis of fatty acid mixtures: Comparison of two “absolute” methods of determination

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1963
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Cited by 29 publications
(6 citation statements)
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“…A known quantity of heptadecanoic acid was added to the lipid fractions as an internal standard, so that the amount of each fatty acid in a fraction could be determined (Tinoco, Shannon, Miljanich, Lyman & Okey, 1962). Where independent measurements of cholesterol or phosphorus could be made, such as in the esterified cholesterol or the phospholipid fractions, the internal standard was used mainly to check the total recovery ofthe fatty acida.…”
Section: Methodsmentioning
confidence: 99%
“…A known quantity of heptadecanoic acid was added to the lipid fractions as an internal standard, so that the amount of each fatty acid in a fraction could be determined (Tinoco, Shannon, Miljanich, Lyman & Okey, 1962). Where independent measurements of cholesterol or phosphorus could be made, such as in the esterified cholesterol or the phospholipid fractions, the internal standard was used mainly to check the total recovery ofthe fatty acida.…”
Section: Methodsmentioning
confidence: 99%
“…of fatty acids, was added 1-Omg. of heptadecanoic acid as an internal standard so that the amounts of each fatty acid could be calculated when necessary (Tinoco, Shannon, Miljanich, Lyman & Okey, 1962). The solution was then acidified and the free fatty acids were extracted into light petroleum (b.p.…”
Section: Methodsmentioning
confidence: 99%
“…Relative areas of peaks were calculated from the product of peak height and the retention time (measured as a distance on the recorder chart) (Carroll, 1961). The amount of fatty acid in the triglyceride fraction was determined by use of an internal standard (Tinoco, Shannon, Miljanich, Lyman & Okey, 1962).…”
Section: Methodsmentioning
confidence: 99%