Food Chemistry
 2025
DOI: 10.1016/j.foodchem.2024.141002
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Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice

Xiaomin Wang,
Qiwen Jia,
Xiangyu Yao
et al.
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