Analysis of galangal (<i>Alpinia galangal</i>) extract as natural preservative tofu against serum glutamate pyruvate transaminase (sgpt) levels and hepatic tissue structure of white rat (<i>Rattus norvegicus</i>) wistar strain

., Ni Luh Putu Manik Widiyanti,S.Si,M; Mulyadiharja, Sanusi; Santiasa, I M P A; Anjasmara, K R I

doi:10.1088/1742-6596/1116/5/052075

Cited by 1 publication

(2 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…First was true experimental design with CRD (Complete Randomized Design) with the formulation of Gasperz: t (r-1) ≥ 20 to measure brem drink volumes. Second design was true experimental research to organoleptic test of tape foods (Widiyanti et al, 2018). Third design was preexperimental research because one of two researchers as panelist and usually consume traditional tape foods and brem drink.…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods

Widiyanti

Sukarta

2022

j. sains. teknologi.

View full text Add to dashboard Cite

The effect of the nutritional value of red rice tape is mainly different in fiber and antioxidant content, with sticky rice tape as a new health food innovation. The purpose of this study was to make a tape food by comparing glutinous rice with brown rice to the volume of brewed brem and the organoleptic test of tape food. This study used 3 designs: an accurate experimental study for the treatment of red rice tape on the volume of brem drinks; an experimental quasi for measuring organoleptic and hedonic test scores; and a pre-experiment for the number of panelists. Collecting data from the volume of brem drinks and organoleptic and hedonic tests. Analysis of the volume of brem drinks due to treatment using ANOVA and if there is a significant difference analyzed by LSD test using post hoc test. Organoleptic and hedonic tests were performed to determine the score of each organoleptic and hedonic test by the panelists. The ANOVA analysis of the production volume of Brem drinks from the three treatments showed significant differences. The results of the LSD test showed that the variation of the ratio of glutinous rice: to brown rice 3:1 was significantly different in the 1:1 treatment and the 1:3 treatment. The treatment of the ratio of glutinous rice: brown rice 1: 1 was not significantly different from the comparison treatment of glutinous rice: brown rice 1:3. Organoleptic and hedonic tests, as well as characteristics produced from red rice tape, were evaluated by organoleptic and hedonic test scores.

show abstract

Section: Methodsmentioning

confidence: 99%

“…and Aspergillus sp; 8 isolates of lactic acid bacteria ability to grow at various temperatures, pH and NaCl concentration are Lactoccocus lactis ssp lactis. The yeast obtained 8 isolates were identified 2 isolates are Candida famata and Pichia angusta (Widiyanti et al, 2018). The procedure for making tape as follows.…”

Section: Methodsmentioning

confidence: 99%

Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods

Widiyanti

Sukarta

2022

j. sains. teknologi.

View full text Add to dashboard Cite

show abstract

Analysis of galangal (Alpinia galangal) extract as natural preservative tofu against serum glutamate pyruvate transaminase (sgpt) levels and hepatic tissue structure of white rat (Rattus norvegicus) wistar strain

Cited by 1 publication

References 4 publications

Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods

Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods

Contact Info

Product

Resources

About