“…High genetic diversity among and within common buckwheat varieties is a result of complete allogamy due to the heterostylous self-incompatible system (IWATA et al, 2005). The mentioned diversity has been studied using allozyme analysis (OHNISHI, 1988), RAPDs (MURAI and OHNISHI, 1996;SHARMA and JANA, 2002;IWATA et al, 2005), AFLPs (IWATA et al 2005;KONISHI et al 2005) and SSRs (IWATA et al, 2005;KONISHI et al, 2006;MA et al, 2009;SONG et al, 2011). All of these approaches proved to be effective in revealing genetic differences between samples of common buckwheat.…”