“…Among the reviewed papers, several factors have been evaluated in correlation to HCC: the most investigated variable is the sampling body region of tested animals [22, 23, 25, 30-33, 36, 40, 42, 46, 51, 52, 57, 60, 72], and the detected concentrations may be highly variable; therefore, it seems reasonable that sampling be standardized to a single body region of each species. Again, the seasonality has been considered by some papers [19,24,31,39,46,57,60,66]. By way of example, in 2014, Bacci and coworkers [24] applied a RIA method to 30 sows, and the season of the year was observed to have an effect with the lowest HCC measured during the summer.…”