2021
DOI: 10.33603/jgst.v5i2.5678
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Analysis of Heavy Metal Content in Salt (Case Study of Salt Field, Losarang District, Indramayu Regency)

Abstract: Salt is a staple food needed for human life, especially for industrial and household consumption. The raw material for making the salt comes from sea water which is very susceptible to contamination by contaminants in the form of heavy metals. The presence of heavy metals in salt will be harmful to human health when consumed. The study was conducted to determine the quality of salt free from heavy metal contamination and suitable for consumption. in Losarang District, Indramayu Regency. This research was condu… Show more

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Cited by 2 publications
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“…Secara kualitas, selain memenuhi SNI seperti yang disampaikan Salsabiela (2021), garam yang dihasilkan dengan teknologi TUFG mudah dibedakan secara fisik dengan yang dihasilkan oleh teknologi tradisional. Garam yang dihasilkan dari TUFG memiliki warna yang lebih putih dan bersih dibandingkan dengan yang dari teknologi tradisional (Gambar 2).…”
Section: Produktivitas Dan Kualitas Garamunclassified
“…Secara kualitas, selain memenuhi SNI seperti yang disampaikan Salsabiela (2021), garam yang dihasilkan dengan teknologi TUFG mudah dibedakan secara fisik dengan yang dihasilkan oleh teknologi tradisional. Garam yang dihasilkan dari TUFG memiliki warna yang lebih putih dan bersih dibandingkan dengan yang dari teknologi tradisional (Gambar 2).…”
Section: Produktivitas Dan Kualitas Garamunclassified
“…The salt produced from sea water, which is pumped into salt production plots, is highly prone to heavy metal contamination. Salt containing heavy metals such as Lead (Pb), Cadmium, Mercury, and Arsenic will pose a risk to human health if ingested [4]. The presence of heavy metals in marine water can be directly ingested by marine organisms and subsequently build-up in their tissues.…”
Section: Introductionmentioning
confidence: 99%