2019
DOI: 10.1016/j.ijhm.2019.03.003
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Analysis of hotel services by their symmetric and asymmetric effects on overall customer satisfaction: A comparison of market segments

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Cited by 78 publications
(49 citation statements)
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“…A customer with a positive brand experience tends to have a positive emotional and mental contentment with this brand (Yu and Yuan 2019). Davras and Caber (2019) and Hirata (2019) opined that a customer with a positive experience would be satisfied. Similarly, Gligor et al (2019) stated that brand experience affects customer happiness.…”
Section: The Direct Effect Of Brand Experience On Both Satisfaction and Brand Trustmentioning
confidence: 99%
“…A customer with a positive brand experience tends to have a positive emotional and mental contentment with this brand (Yu and Yuan 2019). Davras and Caber (2019) and Hirata (2019) opined that a customer with a positive experience would be satisfied. Similarly, Gligor et al (2019) stated that brand experience affects customer happiness.…”
Section: The Direct Effect Of Brand Experience On Both Satisfaction and Brand Trustmentioning
confidence: 99%
“…For instance, delighters and satisfiers were mostly found in the attributes of image and attractions, local people, and site environment; dissatisfiers and frustrators were mainly found in the attributes of programs, accessibility, and hotel facilities; and the attributes of sense of achievement were a mixture of delighters, satisfiers and hybrids. Davras and Caber (2019) discovered that "Entertainment Services", "Restaurant Services", "Cleaning of General Areas" and "Foreign Language Knowledge of Staff" were the most critical factors affecting hotel guests' satisfaction. The study also grouped these factors into three types (satisfiers, dissatisfiers if absent, and hybrids) and compared differences among three market segments (Turkish, German and Russian).…”
Section: Satisfaction Studies In Hospitalitymentioning
confidence: 99%
“…The works of the following authors are devoted to security issues in hotel enterprises: Hong-bumm Kim, Dong-Soo Lee, SunnyHam, 2013 [1], Eric S. W. Chan, Doris Lam, 2013 [2], Peter E. Tarlow, 2014 [3], Charles Brossman, 2016 [4]. The issues of providing additional services in hotel enterprises are covered in the works of the following authors: Özgür Davras, Meltem Caber 2019 [5], Asunción Beerli-Palacio, Josefa D. Martín-Santana, Crisanto Román-Montoya 2020 [6], Shan Liu, Baojun Gao, Michael Gallivan, Yeming Gong 2020 [7], Seongsoo Jang, Luiz Moutinho 2019 [8]. The research of trends and features of hotel business development in the world and in Russia is devoted to the works of such authors as: A. O. Nabil, Channouf Asma Al-Zaidi, 2016 [9], Mehmet Ali Köseoglu, Mehmet Altin Eric Chan, Omer Faruk Aladag, 2020 [10], 11) R. M. Torres, J. H. Momsen [11], , Ivanov V., Popov S., Dontsov N., Ekinil G., Oleynikova Ju., Denisenko Ju.…”
Section: Methodsmentioning
confidence: 99%