1971
DOI: 10.1128/am.21.3.470-475.1971
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Analysis of Clostridium botulinum Toxigenic Types A, B, and E for Fatty and Carbohydrate Content

Abstract: Lyophilized, 48-hr log-phase vegetative cells were extracted with chloroform-methanol (2:1, v/v) and ethanol-ether (3:1, v/v) and then saponified with methanolic KOH. Gas-liquid chromatography of the methyl esters of extractable fatty acids revealed distinctive “pattern profiles” of Clostridium botulinum toxigenic types “A,” “B,” and “E.” C. perfringens type “A” and Escherichia coli strain “B” were also studied in a similar manner and were… Show more

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Cited by 7 publications
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