Analysis of Intermediaries’ Influence in Citrus Supply Chain in Pakistan

Ashraf, Saleem; Saqib, Raheel; Hassan, Zakaria Yousuf; Luqman, Muhammad; Rehman, Abdur

doi:10.17582/journal.sja/2020/36.1.210.216

Cited by 4 publications

(6 citation statements)

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“…It was also found that 15% of the farmers sell their pre-harvest fruits to fellows and relatives. More or less similar findings were also reported by Ashraf et al (2020) regarding harvesting as well as marketing behavior of citrus growers. They concluded that a large majority of the respondents reported that they didn't harvest their citrus orchards by their own.…”

Section: Marketing Behaviorsupporting

confidence: 84%

“…Most of the citrus farmers persist in the primary to middle school education group. Similar results were also reported byAshraf et al (2020) while analyzing the intermediaries that influences the citrus supply chain in Pakistan.…”

supporting

confidence: 86%

“…In relation to these findings, Higuchi et al (2012) also reported socio-economic attributes as an major interpreter behind choice of marketing channel by the farmers. The same was also confirmed by Ashraf et al (2020) and Abdullah et al (2019). They concluded that gender, age, tenancy status, educational/ training level possessed by the farmers, and area under cultivation were the major determinants behind selection of market channel by the farmers.…”

Section: Marketing Behaviormentioning

confidence: 57%

“…In Pakistan, citrus production was 2,458 thousand tons in 2005 while in 2019-20 citrus production has remained 2467 thousand tons. The export volume of citrus from Pakistan was 725 thousand tons with a value of 59,197 million rupees in 2019-20 to different countries (Ashraf et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Impact of Harvesting and Marketing Behavior of Citrus Growers on their Socio-Economic Development: A Case of District Sargodha

Anwar¹,

Luqman²,

Nasir³

et al. 2021

SJA

Self Cite

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Section: Marketing Behaviorsupporting

confidence: 84%

supporting

confidence: 86%

Section: Marketing Behaviormentioning

confidence: 57%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Impact of Harvesting and Marketing Behavior of Citrus Growers on their Socio-Economic Development: A Case of District Sargodha

Anwar¹,

Luqman²,

Nasir³

et al. 2021

SJA

Self Cite

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“…The influence of diet on health of an individual basis is the principle of understanding the guidance about nutrigenomic approaches. Human health can be optimized by genes and nutritional genomics in a futuristic way for food processing technology [ 90 ]. Gene expression can be regulated by bioactive components of the diet at protein abundance, transcriptome, and protein turnover level.…”

Section: Beneficial Role Of Citrus Genus In Food Applicationmentioning

confidence: 99%

Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application

Khan

Sameen

Aadil

et al. 2021

Evidence-Based Complementary and Alternative Medicine

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Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds. These compounds have antimicrobial, anticancer, antidiabetic, antiplatelet aggregation, and anti-inflammatory activities. Citrus waste, generated by citrus-processing industries in large amounts every year, has an important economic value due to richness of bioactive compounds. The present review paper has summarized the application and properties of Citrus and its waste in some fields such as food and drinks, traditional medicine practices, and recent advances in modern approaches towards pharmaceutical and nutraceutical formulations.

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Shape and texture based classification of citrus using principal component analysis

et al. 2021

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Citrus family consists of a variety of eatable, consumable and usable items with varying nutritional contents. Naked eye citrus classification needs expert human effort, which provides poor decision reliability. The unreliable classification decision may be extremely hazardous when the citrus is being classified for exports or usage in pharmacy products and various food items. In this paper, citrus fruit has been classified on shape and texture features. Principal Component Analysis (PCA) was used as a methodology to explore statistical findings. The average accuracy of the system proposed is 84%. This system can be implemented on pharmacy stores, food production units, or industries, and citrus export centers for reliable citrus fruit classification.

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Analysis of Intermediaries’ Influence in Citrus Supply Chain in Pakistan

Cited by 4 publications

References 0 publications

Impact of Harvesting and Marketing Behavior of Citrus Growers on their Socio-Economic Development: A Case of District Sargodha

Impact of Harvesting and Marketing Behavior of Citrus Growers on their Socio-Economic Development: A Case of District Sargodha

Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application

Shape and texture based classification of citrus using principal component analysis

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