Proceedings of the 1st International MIPAnet Conference on Science and Mathematics 2019
DOI: 10.5220/0010137900002775
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Analysis of Lard Adulterated in Beef Sausages: Influence of n-hexane Concentration and Maceration Time

Desi Ardilla
1
,
Muhammad Taufik
2
,
Dafni Mawar Tarigan
3
et al.
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