Analysis of metabolites of bactrain camel milk in Alxa of China before and after fermentation with fermenting agent TR1 based on untargeted LC-MS/MS based metabolomics

Xu, Weisheng; Dong, Qinghai; Zhao, Guofen; Han, Bing

doi:10.1016/j.heliyon.2023.e18522

Heliyon

2023

DOI: 10.1016/j.heliyon.2023.e18522

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Analysis of metabolites of bactrain camel milk in Alxa of China before and after fermentation with fermenting agent TR1 based on untargeted LC-MS/MS based metabolomics

Weisheng Xu¹,

Qinghai Dong²,

Guofen Zhao

et al.

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2024

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Cited by 2 publications

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Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics

Qin,

Wang,

Wang

et al. 2024

Trends in Food Science & Technology

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Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics

Qin,

Wang,

Wang

et al. 2024

Trends in Food Science & Technology

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Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China

Seyiti,

Kelimu,

Yusufu

2024

Molecules

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Bactrian camel (BC) milk has gained increasing attention due to its unique nutritional profile and potential bioactivities. This comprehensive review explores the chemical composition, bioactivities, processing techniques, and economic potential of BC milk in China. The distinctive chemical composition of BC milk, including protein, lipid, carbohydrate, vitamin, and mineral content, is discussed, emphasizing its differences from other mammalian milk. The review highlights the various bioactivities of BC milk, such as anti-inflammatory, antidiabetic, lipid-lowering, and anticancer properties, as well as its modulatory effects on intestinal microbiota. The technological properties of BC milk, focusing on its heat stability, coagulation behavior, and potential for product development, are examined. The review also addresses current processing techniques and their impact on milk quality. Finally, the economic potential and future perspectives of BC milk in China are evaluated. This review provides valuable insights into the multifaceted aspects of BC milk, serving as a foundation for future research and development in this emerging field. The motivation for this review stems from the growing interest in BC milk as a functional food and the need for a comprehensive understanding of its properties, applications, and market potential to guide future research and industry development.

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Analysis of metabolites of bactrain camel milk in Alxa of China before and after fermentation with fermenting agent TR1 based on untargeted LC-MS/MS based metabolomics

Cited by 2 publications

References 50 publications

Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics

Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics

Bactrian Camel Milk: Chemical Composition, Bioactivities, Processing Techniques, and Economic Potential in China

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