“…In addition to classification and identification studies, vibrational spectroscopies provide biochemical characterization of pollen with respect to environmental conditions. For example, differences in chemical phenotypes of pollen were measured with respect to nutrient availability , heat stress (Lahlali et al, 2014;Jiang et al, 2015), pollution stress (Depciuch et al, 2016(Depciuch et al, , 2017, location (Bagcıoglu et al, 2017;Zimmermann et al, 2017), and season (Zimmermann and Kohler, 2014;Bagcıoglu et al, 2017). In general, Raman and Fourier transform infrared (FTIR) spectroscopies provide chemically complementary information, and therefore measurement of samples by both techniques provides highly detailed biochemical characterization (Zimmermann, 2010;Pummer et al, 2013;Bagcioglu et al, 2015;Zimmermann et al, 2015a;Diehn et al, 2020).…”