Analysis of periodontal attachment loss in relation to root form abnormalities

Chung, Young-Mi; Jeong, Seong‐Nyum

doi:10.5051/jpis.2013.43.6.276

Cited by 5 publications

(2 citation statements)

References 29 publications

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“…PPD, the distance from the gingival margin to the base of the sulcus/pocket (in mm), was measured at six surfaces around each tooth using a constant‐force (20 g) electronic probe (The Florida Probe System, Florida Probe, Gainesville, FL.). CAL, the length from the cemento‐enamel junction to the depth of the pocket base (in mm), is an assessment of the pocket depth and gingival recession (Chung & Jeong, 2013). CAL was measured using a manual periodontal probe on six surfaces of each tooth (Michigan O periodontal probe, Hu‐Friedy, Chicago, IL, USA).…”

Section: Methodsmentioning

confidence: 99%

Association between dietary patterns and periodontal disease: The OsteoPerio cohort study

Yue,

Hovey,

LaMonte

et al. 2024

J Clinic Periodontology

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AimTo examine the association of dietary patterns with periodontal disease (PD) and its progression over 5 years.Materials and MethodsAnalyses involved 1197 post‐menopausal women from the OsteoPerio cohort. Dietary patterns assessed include Healthy Eating Index‐2015 (HEI), Alternative HEI (AHEI), Dietary Approaches to Stop Hypertension (DASH) and alternate Mediterranean Diet (aMed) at baseline (the average of two food frequency questionnaires administered between 1993 and 2001). At baseline and the 5‐year follow‐up, periodontal assessments evaluated alveolar crestal height (ACH), probing pocket depth (PPD), clinical attachment loss (CAL), percentage of gingival sites bleeding on probing (%BOP) and missing teeth due to PD. Linear and logistic regression were used to examine the associations.ResultsCross‐sectionally, HEI and aMed were associated with smaller CAL and %BOP; along with DASH, they were associated with a decreased odds of teeth missing due to PD. AHEI and aMed were associated with a decreased odds of severe PD. Prospectively, AHEI was associated with greater ACH progression. This association was attenuated to the null after loss of ACH was imputed for teeth lost due to PD over follow‐up, or after excluding participants with diabetes, osteoporosis, hypertension or heart disease at baseline.ConclusionsBetter adherence to healthy dietary patterns was associated with better PD measures cross‐sectionally but greater progression of ACH over 5 years. The latter might be explained by incident tooth loss due to PD and pre‐existing comorbidities.

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Section: Methodsmentioning

confidence: 99%

Association between dietary patterns and periodontal disease: The OsteoPerio cohort study

Yue,

Hovey,

LaMonte

et al. 2024

J Clinic Periodontology

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“…[ 6 ] Numerous studies have confirmed loss of maxillary molars due to periodontal disease as compared to premolars and incisors. [ 7 8 9 ] Most frequently lost teeth are maxillary molars as compared to mandibular teeth. [ 10 ] Previous studies have shown that at the age of 55–64 years, 18% retained all of their molars and 51% retained their anterior teeth.…”

Section: Introductionmentioning

confidence: 99%

Relationship between inferior wall of maxillary sinus and maxillary posterior teeth using cone-beam computed tomography in healthy and chronic periodontitis patients

Chand¹,

Ronghe²,

Byakod³

et al. 2017

J Indian Soc Periodontol

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Serum vitamin D concentration is inversely associated with matrix metalloproteinase‐9 level in periodontal diseases

Yıldırım,

Ozturk,

Doğruel

et al. 2024

Journal of Periodontology

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BackgroundThe aim of this study was to investigate the potential association between vitamin D deficiency and matrix metalloproteinase‐9 (MMP‐9) levels in gingival crevicular fluid (GCF) across various periodontal health and disease statuses.MethodsA total of 200 volunteers were divided into two groups according to serum vitamin D concentration (25(OH)D < 10 ng/mL and 25(OH)D ≥ 10 ng/mL). Periodontal health status was determined based on a full‐mouth periodontal examination and radiographic evaluation. Participants in both groups were categorized according to periodontal diagnoses, encompassing periodontal health, gingivitis, and periodontitis. Following sampling, the MMP‐9 levels in GCF were determined by the enzyme‐linked immunosorbent assay (ELISA) method.ResultsThe GCF MMP‐9 levels were found to be higher in individuals with serum 25(OH)D < 10 ng/mL, in both the healthy and gingivitis and periodontitis groups, compared to those with 25(OH)D ≥ 10 ng/mL. Nevertheless, a statistically significant distinction was observed exclusively within the gingivitis and periodontitis groups. Correlation analysis and robust regression analyses provided additional evidence supporting the predictive role of periodontal disease status and vitamin D concentration in local MMP‐9 levels. These associations remained significant after adjusting for age and sex in robust regression analysis (p = 0.002). Furthermore, the inclusion of periodontal clinical parameters in the regression analysis revealed notable associations of clinical attachment loss with local MMP‐9 levels, along with periodontal disease status and serum vitamin D concentration (p < 0.001).ConclusionThe findings of our study suggest a potential mechanistic relationship between serum vitamin D levels and periodontitis.PLAIN LANGUAGE SUMMARYVitamin D deficiency is a widespread issue globally due to urban living, less outdoor time, seasonal changes, aging, and sunscreen use, leading to inadequate sun exposure. Low vitamin D levels are linked to several health problems, including hypertension, diabetes, heart diseases, and periodontal diseases, which affect the gums and bones around teeth and can cause tooth loss if untreated. Although the link between vitamin D and periodontal disease is unclear, it may involve the enzyme matrix metalloproteinase‐9 (MMP‐9). Our study examined 200 people, dividing them into two groups based on vitamin D levels. We assessed their gum health and measured MMP‐9 levels in their gingival crevicular fluid, a liquid that seeps out from the tiny space between gums and teeth. We found that people with lower vitamin D levels had higher MMP‐9 levels, especially those with gum disease. Our analysis showed that both vitamin D levels and gum health significantly impact MMP‐9 levels, with gum health being the more influential factor. Maintaining good gum health and adequate vitamin D levels is crucial for managing MMP‐9, an enzyme critical for tissue remodeling during healing and inflammation. However, excessive MMP may rapidly destroy periodontal tissues.

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Analysis of periodontal attachment loss in relation to root form abnormalities

Cited by 5 publications

References 29 publications

Association between dietary patterns and periodontal disease: The OsteoPerio cohort study

Association between dietary patterns and periodontal disease: The OsteoPerio cohort study

Relationship between inferior wall of maxillary sinus and maxillary posterior teeth using cone-beam computed tomography in healthy and chronic periodontitis patients

Serum vitamin D concentration is inversely associated with matrix metalloproteinase‐9 level in periodontal diseases

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