2004
DOI: 10.1016/s0731-7085(03)00645-9
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Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.

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Cited by 265 publications
(191 citation statements)
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“…CA has been found to be the main phenolic compound in Echinacea purpurea roots (19.27 mg g -1 dw); however, it does not occur in appreciable amounts in other species, such as E. pallida and E. angustifolia (Pellati et al 2004). Commercial production from Echinacea suffers limitations owing to variables such as environmental pollutants, fungi, bacteria, and other contaminants .…”
Section: Discussionmentioning
confidence: 99%
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“…CA has been found to be the main phenolic compound in Echinacea purpurea roots (19.27 mg g -1 dw); however, it does not occur in appreciable amounts in other species, such as E. pallida and E. angustifolia (Pellati et al 2004). Commercial production from Echinacea suffers limitations owing to variables such as environmental pollutants, fungi, bacteria, and other contaminants .…”
Section: Discussionmentioning
confidence: 99%
“…Commercial production from Echinacea suffers limitations owing to variables such as environmental pollutants, fungi, bacteria, and other contaminants . As a result, discrepancies in the composition of commercial herbal medicines from Echinacea are observed (Pellati et al 2004). In addition, care must be taken to avoid the degradation of CA during storage and extraction of Echinacea (Kim et al 2000, Pellati et al 2004.…”
Section: Discussionmentioning
confidence: 99%
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