To study the structures of the epitopes of the extracellular polysaccharides from Penicilium and Aspergillus species, an exo-13-D-galactofuranosidase was purified from a commercial crude enzyme preparation from Trichoderma harzianum. Analysis of ring size and linkage position of the galactose residues of the extracellular polysaccharide of Penicillium digitatum, before and after enzymatic treatment, was determined by the reductive-cleavage technique. In addition to terminal and 13(1-5)-linked galactofuranosides, P(1-6)-linked and P(1,5,6)-linked branched galactofuranose residues could be identified. After degradation with the purified exo-13-D-galactofuranosidase, all initial linkages of the galactofuranose residues were still present, but the amount of D(1-5)-linked galactofuranose residues had decreased considerably. Treatment of the extracellular polysaccharides ofPenicillium and Aspergils species with the purified exo-o-D-galactofuranosidase resulted in complete disappearance of the enzyme-linked immunosorbent assay reactivity of these polysaccharides, using immunoglobulin G antibodies raised against P. digitatum. Therefore, with the use of this enzyme, it was proved that the 13(1-5)-linked galactofuranosyl residues only are responsible for the antigenicity of the extracellular polysaccharides ofPenicillium and Aspergills molds. A new structural model for the antigenic galactofuranose side chains of the galactomannan from P. digitatum is proposed. Molds are able to excrete a large variety of polysaccharides, some of them with antigenic properties (22, 29). Several authors studied the chemical structure of polysaccharides isolated from mycelium of mold species belonging to the genera Penicillium and Aspergillus (3-5). Penicillium and Aspergillus species are important fungi which are distributed worldwide and are the cause of many cases of food spoilage. Medically, some members are significant because of their ability to cause aspergillosis in humans and the release of mycotoxins. The polysaccharides are constituted mainly of mannose, galactose, and glucose, with minor amounts of protein (3-5). Galactosamine has been found in the polysaccharides of several Aspergillus species (2, 13, 27). Extracellular polysaccharides (EPSs) produced by these molds appeared to have similar structures (12, 24).