Analysis of regional food production and consumption

Abstract

The article provides a detailed analysis of the regional average per capita production and consumption of basic food products. Negative transformational changes and trends in the production and consumption of crop and livestock products in the Orenburg region are revealed. A set of measures for improving and increasing the production of agricultural products for food purposes, improving the consumption of food products by the population of the region, which are of practical importance for all regions of the Russian Federation, is proposed.