Phosphodiester
bonds in the backbones of double-stranded (ds)RNA
and single-stranded (ss)RNA are known to undergo alkaline hydrolysis.
Consequently, dsRNA agents used in emerging RNA interference (RNAi)
products have been assumed to exhibit low chemical persistence in
solutions. However, the impact of the duplex structure of dsRNA on
alkaline hydrolysis has not yet been evaluated. In this study, we
demonstrated that dsRNA undergoes orders-of-magnitude slower alkaline
hydrolysis than ssRNA. Furthermore, we observed that dsRNA remains
intact for multiple months at neutral pH, challenging the assumption
that dsRNA is chemically unstable. In systems enabling both enzymatic
degradation and alkaline hydrolysis of dsRNA, we found that increasing
pH effectively attenuated enzymatic degradation without inducing alkaline
hydrolysis that was observed for ssRNA. Overall, our findings demonstrated,
for the first time, that key degradation pathways of dsRNA significantly
differ from those of ssRNA. Consideration of the unique properties
of dsRNA will enable greater control of dsRNA stability during the
application of emerging RNAi technology and more accurate assessment
of its fate in environmental and biological systems, as well as provide
insights into broader application areas including dsRNA isolation,
detection and inactivation of dsRNA viruses, and prebiotic molecular
evolution.