“…Recent research also involves consumer segmentation based on values closely related to sustainable consumption, looking for the "new type" of consumers (Szakaly et al, 2017). Research in this field mostly focus on the specific aspects of sustainable consumption, such as purchase decisions of eco, green or fair-trade products (Peyer et al, 2017;Sarti et al, 2018;Calderon-Monde et al, 2020), context or product-specific consumption (energy, food, mobility, fashion, etc.) (Verain et al, 2015;Van Loo et al, 2017;Kastenholz et al, 2018;Funk et al, 2021), or describe segments of sustainable consumption according to the lifestyle of health and sustainability (Szakaly et al, 2017), consumer environmental consciousness (Albayrak et al, 2010;Balderjahn et al, 2018) or values/attitude/motives (Burke et al, 2014).…”