JAS
 2019
DOI: 10.5296/jas.v7i1.14166
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Analysis of Sweetness Components by Harvest Times and Extract Methods in Stevia

Sang Un Kim
1
,
In Seok Um
2
,
Il Rae Rho
3

Abstract: The leaves of Stevia rebaudiana Bertoni have attracted much attention as a source of natural sweeteners. This study was conducted to investigate the natural sweeteners contents and analyze antioxidant materials and activity according to harvest times and extraction methods in stevia.

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