2009
DOI: 10.1016/j.molliq.2009.06.011
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Analysis of the experimental pressure–temperature behavior in the isotropic–nematic phase transition for p-azoxianisol by using different Convex Peg models

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Cited by 5 publications
(11 citation statements)
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“…Nematic-nematic phase transition 11 , stabilization of the smectic ordering 12 and nematic reentrant behavior 13 are observed. The model has been applied successfully for pazoxianisol 14 . What the above studies have in common is that the systems are thermotropic, which does not allow us to extract the effect of purely steric forces.…”
Section: Introductionmentioning
confidence: 99%
“…Nematic-nematic phase transition 11 , stabilization of the smectic ordering 12 and nematic reentrant behavior 13 are observed. The model has been applied successfully for pazoxianisol 14 . What the above studies have in common is that the systems are thermotropic, which does not allow us to extract the effect of purely steric forces.…”
Section: Introductionmentioning
confidence: 99%
“…Initially, Kimura [18] combined Onsager's hard-rod model with anisotropic dispersion forces. Some further progress has been made in understanding the effect of hard-core [19][20][21][22][23], generalized attractive potential [24][25][26][27][28][29][30][31][32][33][34][35][36][37], dipolar [38][39][40][41][42][43], or chiral [44][45][46] interaction on the stability of various LC phases.…”
Section: Introductionmentioning
confidence: 99%
“…In our research group, it has been observed that the prediction of the experimental pressure-temperature behavior of PAP, 5CB, MBBA, and EBBA may be improved when the molecular volume (V m ) is evaluated through quantum calculations, and this value is used in the thermodynamic predictions [24][25][26][27][28][29]. Bearing in mind the importance of V m in this kind of studies, García-Sánchez et al [26] predicted the phase diagram and the I-N phase transition for p-azoxyanisole (PAA), 5CB, and 4-4′-bis (heptiloxy) azoxybenzene (HOAOB).…”
Section: Introductionmentioning
confidence: 99%
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