2019
DOI: 10.1155/2019/1053282
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Analysis of the Glycosylation Profile of Disease-Associated Water-Soluble Prion Protein Using Lectins

Abstract: The disease-associated water-soluble form of hamster prion protein (ws-PrPSc) has recently been found to be less stable than classical PrPSc. Since the stability of PrP to degradation correlates with its glycosylation level, the aim of this study was to investigate whether there are differences between the glycosylation of ws-PrPSc and classical PrPSc of hamster which might account for the ws-PrPSc minor stability compared with that of the classical PrPSc. Thus, ws-PrP and classical PrP were captured from noni… Show more

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