2020
DOI: 10.1007/s11018-020-01784-2
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Analysis of the Influence of Sizes of a Vessel with a Liquid on the Readings of Brookfield Viscometer

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Cited by 5 publications
(7 citation statements)
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“…Since PB is a liquid with a viscosity below 30 Pa·s at high temperatures, effects arising from the utilization of a container with dimensions smaller than the established standard should be taken into account. In the case of the 3.5 cm internal diameter container, this effect remains contained, offsetting the viscosity measure by less than 3% for spindle 3 and by about 1% for spindle 4 [ 25 ].…”
Section: Results and Discussionmentioning
confidence: 99%
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“…Since PB is a liquid with a viscosity below 30 Pa·s at high temperatures, effects arising from the utilization of a container with dimensions smaller than the established standard should be taken into account. In the case of the 3.5 cm internal diameter container, this effect remains contained, offsetting the viscosity measure by less than 3% for spindle 3 and by about 1% for spindle 4 [ 25 ].…”
Section: Results and Discussionmentioning
confidence: 99%
“…In fact, Refs. [ 25 , 26 ] show that it is possible to measure viscosity in containers with less-than-regulated diameters, just introducing a proper correction coefficient for the accuracy of the results. Thus, a smaller vessel in PPCF material, purchased by Filoalfa (Turin, TO, Italy), internal diameter cm) was manufactured using 3D technology and utilized for all the experiments.…”
Section: Experimental Partmentioning
confidence: 99%
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“…The viscosity of the in situ gelling system at non-physiological condition (pH 5 and temperature 25 o C) and physiological condition (pH 7.4 in simulated salivary fluid and temperature 37 o C) were determined to assess the gelling ability with change in pH and ionic strength, by a Brookfield viscometer (Model DV-III) using Spindle #SC18 at 50 rpm 35…”
Section: Methodsmentioning
confidence: 99%
“…The viscosity of the in situ gelling system at nonphysiological condition (pH 5 and temperature 25 o C) and physiological condition (pH 7.4 in simulated salivary fluid and temperature 37 o C) were determined to assess the gelling ability with change in pH and ionic strength, by a Brookfield viscometer (Model DV-III) using Spindle #SC18 at 50 rpm 35 Syringeability. The syringeability of the in situ gelling system was determined using a local fabricated instrument, which consist of gauge that calculate the force required in N to drive the in situ solution out of the syringe.…”
Section: Determination Of Viscositymentioning
confidence: 99%