2024
DOI: 10.1039/d4ay00538d
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Analysis of the lipidomic profile of vegetable oils and animal fats and changes during aging by UPLC-Q-exactive orbitrap mass spectrometry

Pingyang Liu,
Zhanfang Liu,
Jun Zhu
et al.

Abstract: Vegetable oil and animal fat residues are common evidence in the cases of homicide, arson, theft, and other crimes.

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