Analysis of the Morpho-Anatomical Traits of Four Major Garlic (Allium Sativum L.) Cultivars in the Philippines

Ragas, Richie Eve G.; Padron, F. K. J. R.; Ruedas, Marcela

doi:10.15666/aeer/1701_11431157

Cited by 5 publications

(3 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In short, FT genes control both bulb enlargement and floral initiation. It too enhances the growing body of indication that FT genes not only solitary control flowering, but they also play a broader part in monitoring developing selections [242][243][244][245][246][247].…”

Section: Ft Gene Regulates Bulb Formationmentioning

confidence: 99%

Mechanism of Allium Crops Bulb Enlargement in Response to Photoperiod: A Review

Atif

Ahanger

Amin

et al. 2020

IJMS

View full text Add to dashboard Cite

The photoperiod marks a varied set of behaviors in plants, including bulbing. Bulbing is controlled by inner signals, which can be stimulated or subdued by the ecological environment. It had been broadly stated that phytohormones control the plant development, and they are considered to play a significant part in the bulb formation. The past decade has witnessed significant progress in understanding and advancement about the photoperiodic initiation of bulbing in plants. A noticeable query is to what degree the mechanisms discovered in bulb crops are also shared by other species and what other qualities are also dependent on photoperiod. The FLOWERING LOCUS T (FT) protein has a role in flowering; however, the FT genes were afterward reported to play further functions in other biological developments (e.g., bulbing). This is predominantly applicable in photoperiodic regulation, where the FT genes seem to have experienced significant development at the practical level and play a novel part in the switch of bulb formation in Alliums. The neofunctionalization of FT homologs in the photoperiodic environments detects these proteins as a new class of primary signaling mechanisms that control the growth and organogenesis in these agronomic-related species. In the present review, we report the underlying mechanisms regulating the photoperiodic-mediated bulb enlargement in Allium species. Therefore, the present review aims to systematically review the published literature on the bulbing mechanism of Allium crops in response to photoperiod. We also provide evidence showing that the bulbing transitions are controlled by phytohormones signaling and FT-like paralogues that respond to independent environmental cues (photoperiod), and we also show that an autorelay mechanism involving FT modulates the expression of the bulbing-control gene. Although a large number of studies have been conducted, several limitations and research gaps have been identified that need to be addressed in future studies.

show abstract

Section: Ft Gene Regulates Bulb Formationmentioning

confidence: 99%

Mechanism of Allium Crops Bulb Enlargement in Response to Photoperiod: A Review

Atif

Ahanger

Amin

et al. 2020

IJMS

View full text Add to dashboard Cite

show abstract

“…A 2019 study [ 13 ] differentiated four garlic cultivars grown in Mindoro according to their morphological attributes. Using size classification, Batanes white cultivar was noted to be the largest followed by Ilocos White, Lubang White, and Mindoro White.…”

Section: Introductionmentioning

confidence: 99%

Small in size, big on taste: Metabolomics analysis of flavor compounds from Philippine garlic

et al. 2021

View full text Add to dashboard Cite

Philippine garlic (Allium sativum L.) is arguably known to pack flavor and aroma in smaller bulbs compared to imported varieties saturating the local market. In this study, ethanolic extracts of Philippine garlic cultivars were profiled using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-QTOF). γ-Glu dipeptides, oligosaccharides and lipids were determined in Philippine garlic cultivars through bioinformatics analysis in GNPS Molecular Networking Platform and fragmentation analysis. Multivariate statistical analysis using XCMS Online showed the abundance of γ-Glu allyl cysteine in Batanes-sourced garlic while γ-Glu propenyl cysteine, γ-Glu methyl cysteine, and alliin are enriched in the Ilocos cultivar. Principal component analysis showed that the γ-Glu dipeptides found in local garlic influenced their distinct separation across PC1 from imported varieties. This presence of high levels of γ-Glu dipeptides and probiotic oligosaccharides may potentially contribute to the superior flavor and nutritional benefits of Philippine garlic.

show abstract

“…A 2019 study [11] differentiated four garlic cultivars grown in Mindoro according to their morphological attributes. Using size classification, Batanes white cultivar was noted to be the largest followed by Ilocos White, Lubang White, and Mindoro White.…”

Section: Introductionmentioning

confidence: 99%

Small in size, big on taste: metabolomics analysis of flavor compounds from Philippine garlic

Rellin

Molino

Junio

et al. 2021

Preprint

View full text Add to dashboard Cite

Philippine garlic ( Allium sativum L. ) is arguably known to pack flavor and aroma in smaller bulbs compared to imported varieties saturating the local market. In this study, ethanolic extracts of Philippine garlic cultivars were profiled using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-QTOF). γ-Glu dipeptides, oligosaccharides and lipids were determined in Philippine garlic cultivars through bioinformatics analysis in GNPS Molecular Networking Platform and fragmentation analysis. Multivariate statistical analysis using XCMS Online showed the abundance of γ-Glu allyl cysteine in Batanes-sourced garlic while γ-Glu propenyl cysteine, γ-Glu methyl cysteine, and alliin are enriched in the Ilocos cultivar. Principal component analysis showed that the γ-Glu dipeptides found in local garlic influenced their distinct separation across PC1 from imported varieties. This presence of high levels of γ-Glu dipeptides and probiotic oligosaccharides may potentially contribute to the superior flavor and nutritional benefits of Philippine garlic.

show abstract

Analysis of the Morpho-Anatomical Traits of Four Major Garlic (Allium Sativum L.) Cultivars in the Philippines

Cited by 5 publications

References 25 publications

Mechanism of Allium Crops Bulb Enlargement in Response to Photoperiod: A Review

Mechanism of Allium Crops Bulb Enlargement in Response to Photoperiod: A Review

Small in size, big on taste: Metabolomics analysis of flavor compounds from Philippine garlic

Small in size, big on taste: metabolomics analysis of flavor compounds from Philippine garlic

Contact Info

Product

Resources

About