“…However, many infectious diseases have been reported in olive flounder depending on different breeding conditions, such as water temperature, density, and quality, and have caused heavy economic losses ( Kim et al, 2009 ; Kim et al, 2010 ). VHSV is a hemorrhagic septicemia virus, and the incidence of its infection is affected by culture density, water temperature, nutritional status, and water quality ( Kim et al, 2021 ). In particular, high breeding density creates a conducive environment for the spread of diseases and causes mass mortality, whereas low density inhibits growth by reducing feed intake ( Holm et al, 1990 ; Brock, 1992 ; Oh et al, 2013 ).…”