Penaeus vannamei constitutes approximately 70% of the world's cultured shrimp production owing to its high-commercial value (Huang et al., 2021). However, aquaculture is always threatened by diseases caused by pathogens, resulting in serious global economic losses.With the development of various models, such as polyculture and intensification, and the increase in the circulation of shrimp products and fry, the number of pathogens affecting P. vannamei is increasing (Tandel et al., 2017). These include viral pathogens, such as white spot syndrome virus (WSSV), infectious hypodermal and haematopoietic necrosis virus (IHHNV), Taura syndrome virus (TSV), infectious myonecrosis virus (IMNV), yellow head virus (YHV), Decapod iridescent virus 1 (DIV1); parasitic pathogens, such as Enterocytozoon hepatopenaei (EHP); and bacterial pathogens, such as Vibrio parahaemolyticus that cause Acute Hepatopancreatic Necrosis Disease (AHPND) and V. harveyi. Of these, diseases caused by WSSV, IHHNV, IMNV, YHV, and DIV1 are regarded as Class II animal epidemic disease in 2020. Additionally, diseases caused by EHP and DIV1 have been characterized as new, and along with WSSV, these three pathogens have become urgent threats to the shrimp farming industry. To control them, the general belief is to detect the diseases as early as possible and then take measures to prevent their spread.Therefore, establishing an accurate, sensitive, fast, and convenient