2018
DOI: 10.1093/chromsci/bmy088
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Analysis of Triacylglycerols in Castor Oil Through Liquid Chromatography–Mass Spectrometry Based on Fourier Transform–Ion Cyclotron Resonance–Mass Spectrometry and Gas Chromatography–Mass Spectrometry

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Cited by 4 publications
(3 citation statements)
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“…We found that 0-OH-DAG was ∼4.27 mol% of the 2-OH-TAG ( Supplemental Table S1 ). Since 2-OH-TAG species make up ∼20% of the total oil ( Lin et al, 2003 ; Du et al, 2019 ), the 0-OH-DAG content made up ∼0.85 mol% of total oil, which is six times more than the 2-OH-DAG reported by Lin et al (2003) .…”
Section: Resultsmentioning
confidence: 90%
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“…We found that 0-OH-DAG was ∼4.27 mol% of the 2-OH-TAG ( Supplemental Table S1 ). Since 2-OH-TAG species make up ∼20% of the total oil ( Lin et al, 2003 ; Du et al, 2019 ), the 0-OH-DAG content made up ∼0.85 mol% of total oil, which is six times more than the 2-OH-DAG reported by Lin et al (2003) .…”
Section: Resultsmentioning
confidence: 90%
“…Although the highest activity was seen with ricinoleoyl-CoA and 2-OH-DAG, yielding 3-OH-TAG, which makes up 70%–80% of the TAG species in castor ( Lin et al, 2003 ; Du et al, 2019 ), the specificities for nonhydroxylated DAG and acyl-CoA species were substantial. Thus, our DGAT2 results with single acyl acceptors did not explain the very low levels of 0-OH-TAG and 1-OH-TAG seen in castor oil ( Lin et al, 2003 ).…”
Section: Resultsmentioning
confidence: 99%
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