Analysis of Village Potential and Development of Post-Harvest Product To Be the Village of Guava Gondangmanis Tourism

Abstract

Guava gondang manis is One of the guava varieties that has become a national superior variety and it has been known and has a high market in the supermarket, the guava gondang manis is one of the superior product of Jombang because it has the potential, high economic value and very attractive fruit colors. Based on the first survey it was found that this fruit can produce 3.5 tons of Guava with intensity harvest 3 times a year, if it is assumed an average selling value of Rp. 12,000 / kg, the total money turnover in the 3 villages is 46 x 3 = 136,000,000 / year. Jambu Gondangmanis which is known as Jambu Darsono, the population is not much, eventhough it can be said that only in Gondangmanis Village we can see this fruit, almost all of the people has owned these plants and lined up almost every road, so that it is looks shady and cool, this condition give the reason that it is needed for research to reviews the potential of the village and the readiness of post-harvest products to be Gondangmanis Tourism Village. This study use a descriptive qualitative method approach. The results of the study concluded that from the production of Guava and post-harvest products and other readiness, the gondangmanis Village is worthy to be a potential new tourist destination to visited in Jombang Regency.