“…However, the parameters obtained by the Burgers model can better reflect the changes of viscoelastic properties of three asphalt mixtures with temperature, which are characteristics not reflected in the generalized Kelvin model. [25]. According to the parameters of the Burgers model in Table 7, it can be seen that compared to AM, as the test temperature from 50 • C to −20 • C at 10 • C decrements, the E 1 values of DBFAM increase by 14.9%, 40.3%, 51.28%, 81.62%, 102.0%, 103.1%, and 202.0%, and the E 1 values of SBSAM increase by −19.1%, 11.32%, 5.37%, −1.49%, 11.16%, 10.3%, 9.2%, and 13.6%, respectively.…”