2019
DOI: 10.33368/woh.v0i0.168
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Analysis Of Vitamin C Level In Red And White Pepper (Punica granatum L.) Fruit Spectrophotometry UV-VIS

Abstract: Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the pomegranate (Punica granatum L.). This study aims to analisis levels of vitamin C in meat pomegranate (Punica granatum L.) red and white with qualitative and quantitative analysis. Qualitative analysis was performed using specific reagents that ammonium molybdate, Fehling Fehling's A and B which have indicated a positive sample containing vitamin C, and vitamin C were analyzed quantitatively using U… Show more

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