Analysis on quality differences associated with metabolomics of rambutan during different temperature storage

Deng, Hao; Yin, Qingchun; Lin, Ying-Chih; Feng, Juntao; Chen, Zhe; Zhang, Ronghu

doi:10.1016/j.fochms.2021.100036

Cited by 4 publications

(5 citation statements)

References 32 publications

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“…Changes in the sugar-acid ratio in mango directly affect the edible quality of the fruit, when the sugar-acid ratio is high, the fruit is sweet, while a lower sugar-acid ratio leads to soar fruits ( Deng et al, 2021 ). The amount of soluble sugars and soluble solids in the fruit will rise as it ripens, while the amount of organic acids like titratable acid and ascorbic acid will fall.…”

Section: Discussionmentioning

confidence: 99%

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Pang,

Huang,

Xiao

et al. 2024

Food Chemistry: X

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Section: Discussionmentioning

confidence: 99%

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Pang,

Huang,

Xiao

et al. 2024

Food Chemistry: X

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“…A UPLC–MS/MS analysis was performed according to Deng et al [ 33 ] and Yin et al [ 34 ] with some modifications. Briefly, UPLC (Nexera X2, Shimadzu, Kyoto, Japan) was equipped with a column (SB-C18, 1.8 μm, 2.1 mm × 100 mm, Agilent) and coupled to a 6500 quadrupole-linear ion trap (QTRAP) mass spectrometer.…”

Section: Methodsmentioning

confidence: 99%

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

Deng

Guo

et al. 2023

Molecules

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The metabolite-caused taste variation during rambutan maturation is unknown due to a lack of systematic investigation of all components. In this study, three growing stages, including unripe (S1), half-ripe (S2), and full-ripe (S3) BY2 and BY7 rambutans were compared and profiled by UPLC–MS/MS-based widely targeted metabolomics analysis. We demonstrated that the sugar-acid ratios of two rambutans were greatly improved between the S2 and S3 stages. A total of 821 metabolites were identified, including 232, 205, 204, and 12 differential metabolites (DMs) in BY2-S1 vs. BY2-S2, BY2-S2 vs. BY2-S3, BY7-S1 vs. BY7-S2, and BY7-S2 vs. BY7-S3, respectively. A correlation analysis showed that gamma-aminobutyric acid (GABA) could be the sugar-acid ratio biomarker of BY2 rambutan. Methionine (Met), alanine (Ala), and S-methyl-L-cysteine (SMC) could be total amino acid biomarkers of BY2 and BY7 rambutans. In addition, UPLC-MS/MS-based quantitative verification of the above biomarkers exhibited the same variations as metabolomics analysis. This study not only provides useful nutritive information on rambutans but also valuable metabolic data for rambutan breeding strategies.

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“…UPLC–MS/MS analysis was performed according to Deng et al (2021) with some modifications. Briefly, UPLC (Nexera X2, Shimadzu) was equipped with a column (SB-C18, 2.1 mm × 100 mm, Agilent) and coupled to a 6500 quadrupole-linear ion trap (QTRAP) mass spectrometer.…”

Section: Methodsmentioning

confidence: 99%

Identification and verification of key taste components in wampee using widely targeted metabolomics

Yin

Zhang

et al. 2022

Food Chemistry: X

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Analysis on quality differences associated with metabolomics of rambutan during different temperature storage

Cited by 4 publications

References 32 publications

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation

Identification and verification of key taste components in wampee using widely targeted metabolomics

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