Analysis on Stress and Dietary Attitudes of Male Employees

Lee, Miae; Lee, Eun‐Ju; Soh, Hye-Kyung; Choi, Bong-Soon

doi:10.5720/kjcn.2011.16.3.337

Cited by 8 publications

(2 citation statements)

References 21 publications

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“…From previous studies on sleep and depression, too short or too long sleep hours increased depression [ 26 27 ]. Also, in a study of office workers, insufficient sleep caused higher work stress [ 28 ]. These results supported the fact that sufficient sleep can be an important factor in stress.…”

Section: Discussionmentioning

confidence: 99%

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

et al. 2021

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BACKGROUND/OBJECTIVES The study was performed to investigate the degree of perceived stress by sex in middle-aged people, and to provide basic data for appropriate nutrition education and interventional measures for middle-aged subjects through comparative analysis of association between stress and dietary habits, emotional eating behavior, and insomnia. SUBJECTS/METHODS A survey was conducted in 670 middle-aged subjects (320 men and 350 women) aged 40–64 years, resided in Seoul and Gyeonggi area. Collected data were analyzed using SPSS WIN 25.0 program. RESULTS Perceived stress in middle-aged subjects was not different by sex. Stress was higher in men with low dietary habits level compared to other groups ( P < 0.001), and was higher in women with low and moderate dietary habits level compared to women with high dietary habits level ( P < 0.05). Stress in men was higher in the group with emotional eaters ( P < 0.05), and the same result was shown in women ( P < 0.001). Stress was higher in both men and women with poor sleep quality ( P < 0.001). Stress score was positively correlated with emotional dietary behavior and insomnia ( P < 0.001) and negatively correlated with dietary habits ( P < 0.001). CONCLUSIONS It is considered that proper nutrition education and interventional measures according to sex are needed for stress control and proper dietary behavior and lifestyle in middle-aged people population, along with projects and policies at the national level.

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Section: Discussionmentioning

confidence: 99%

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

et al. 2021

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“…[12,13] Yapılan çalışmalarda ofis çalışanlarının uzun süreli ve stresli çalışma ortamı ile sigara, alkol tüketimlerinin arttığı, düzensiz ve dengesiz beslenme alışkanlıkları (kahvaltı yapmama, dışarıda yeme gibi) olduğu belirtilmiştir. [14,15] Bu çalışmanın amacı, ofis çalışanlarının kardiyovasküler risk düzeyi, risk faktörleri ve bilgi düzeylerinin belirlenmesidir.…”

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Ofis Çalışanlarında Kardiyovasküler Hastalık Riski ve Bilgi Düzeyi

Balcı¹

2018

J Cardiovasc Nurs

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Giriş ve Amaç: Çalışmanın amacı ofis çalışanlarının kardiyovasküler hastalık riski ve kardiyovasküler hastalıklar konusunda bilgi durumunun belirlenmesidir. Yöntem ve Gereçler: Tanımlayıcı türdeki araştırmanın evrenini İstanbul İli Anadolu Yakasında özel bir holding ve bankanın ofis bölümü çalışanları oluşturdu (n=1200). Bu evrenden anlamlılık düzeyi 0.05, %95 güven aralığında, asgari örneklem sayısı 240 olarak hesaplandı, örneklemin %72'sine ulaşıldı (n=172). Veriler, Kişisel Bilgi Formu, Kardiyovasküler Hastalık Bilgi Düzeyi (KARDİF-BD) Ölçeği, Framingham Risk Skoru ile toplandı. Arıkan ve ark ( 2009) tarafından geliştirilen KARDİF-BD Ölçeği kardiyovasküler hastalık risk faktörleri ile ilgili bilgi düzeyini ölçmektedir.10 yıllık koroner riski belirlemek için Framingham Risk Skoru kullanıldı. Skorlama her iki cinsiyet için de ayrı yapılmaktadır. Hesaplama için altı risk faktörü vardır: cinsiyet, yaş, kolesterol, HDL, sistolik ve diyastolik kan basıncı, sigara içme. Skorlar <%10 düşük risk, %10-20 orta risk, >%20 yüksek risk olarak alınmaktadır. Bulgular: Bireylerin %59.9'u kadın, %63.4'ü evli, %43'ü lisans mezunu, %49.4'ü sigara,"%20.9'u alkol kullanmakta, %51.7'si hiç egzersiz yapmamaktadır. Çalışma sonunda çalışanların on yıllık kalp hastalığına yakalanma riskleri %79.1'inde düşük, %13.4'ü orta, %7.5'i yüksek riskli olarak bulunmuş, KARRİF BD ölçek puan ortalamaları 19.23±3.03 (min=8, max=27) şeklindedir. KARRİF-BD ölçek puan ortalamaları ile Framingham Risk Skorları arasında istatistiksel olarak anlamlı fark bulunmuştur (x 2 =16.66, p=0.00). Tartışma ve Sonuç: Çalışanların yaklaşık beşte biri orta-yüksek derece kalp hastalığına yakalanma riskine sahiptir.

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A study on Korean workers’ practice of brushing teeth after lunch

Choi

2020

Journal of Korean Academy of Oral Health

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The purpose of this study was to investigate Korean workers' practice of brushing teeth after lunch, and to provide basic data for the formulation of oral health promotion policies for the Korean workers. Methods: We performed a cross-sectional study using the data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey (KNHANES, VI-1,2,3). The variables included oral health behavior (i.e., tooth brushing after lunch), demographic factors, and socioeconomic factors. The study analyzed 8,800 workers from Korea. Complex samples were analyzed through chi-square analysis and logistic regression. Results: The rate of practice of brushing teeth after lunch among Korean workers was 51.6%. Among managers, experts, and office workers, it was the highest at 66.4%, while simple laborers had the lowest rate of 23.6%. The odds ratio of not brushing teeth after lunch was 3.0 times higher among agriculture, fishery workers, and simple laborers than that of managers, experts, and office workers. In addition, the odds ratios of the habit in day laborers were 3.1 times higher than in the commercial workers. All variables were statistically significant. Conclusions: Poor working conditions contribute to reduced practice of brushing teeth after lunch. Therefore, a modified working environment for workers, such as day laborers and simple laborers, is required to improve their oral health behavior. In addition, it is necessary to prepare oral health promotion programs that take into account the occupational characteristics of workers.

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Analysis on Stress and Dietary Attitudes of Male Employees

Cited by 8 publications

References 21 publications

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

Ofis Çalışanlarında Kardiyovasküler Hastalık Riski ve Bilgi Düzeyi

A study on Korean workers’ practice of brushing teeth after lunch

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