2020
DOI: 10.1016/j.microc.2020.105035
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Analytical and preparative chromatographic approaches for extraction of spilanthol from Acmella oleracea flowers

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Cited by 13 publications
(5 citation statements)
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“…Belonging to the Asteraceae family, it is native in Eastern Amazon and cultivated in the Brazilian states of Pará and Amapá [ 1 , 2 ]. It has demonstrated important pharmacological properties such as anti-inflammatory, diuretic, vasorelaxant, antioxidant, and antibacterial [ 3 , 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Belonging to the Asteraceae family, it is native in Eastern Amazon and cultivated in the Brazilian states of Pará and Amapá [ 1 , 2 ]. It has demonstrated important pharmacological properties such as anti-inflammatory, diuretic, vasorelaxant, antioxidant, and antibacterial [ 3 , 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Sample extraction and clean-up are normally required prior to chromatographic analysis due to the matrix effect. For some extraction methods, including maceration [22,25,26], solid-liquid extraction (SLE) [3,16,28] and Soxhlet extraction [28] were applied. Reports have shown that ethanol [3,16,22,29], methanol [25,26] and mixtures of methanol, ethanol, acetonitrile, water [28] are crucial solvents for the extraction of spilanthol from plants.…”
Section: Introductionmentioning
confidence: 99%
“…One chromatographic method is based on gas chromatography coupled with FID detection [9]. The mentioned publications describe the analytical methods for quantification of spilanthol in Spilanthes acmella [9,16,22,[25][26][27] and Acmella oleracea flower [3,9,28].…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, Acmella oleracea is a plant of commercial interest, due to its pharmacological properties, but there are few studies assessing its processing and application of conservation methods [15,16]. Thus, the objective of this study was to evaluate the drying kinetics of the mass of jambu leaves and mass of jambu leaves in foam mat at different temperatures (50, 60 and 70 °C and thickness of 1.0 cm), determine thermodynamic properties and evaluate its physicochemical characterization.…”
Section: Introductionmentioning
confidence: 99%