“…The emergence of green analytical chemistry has led to the development of new extraction methods that have lower human and environmental impacts [ 8 , 9 , 10 ]. Besides liquid–liquid extraction, which is the conventional procedure used for the isolation of trace pesticides from aqueous samples [ 11 ], several other techniques have also been used, including solid-phase extraction, dispersive solid-phase extraction [ 12 ], matrix solid-phase extraction [ 13 , 14 ], supported liquid extraction [ 15 ], and dispersive liquid–liquid microextraction [ 16 ]. Additionally, QuEChERS (quick, easy, cheap, effective, rugged, and safe) is a widely used analytical approach that simplifies the analysis of multiple pesticide residues in fruit, vegetables, cereals, and processed food [ 17 ].…”