Analytical characteristics of amaranth and pumpkin oils from Romania

Băbeanu, Narcisa; Sultana, Nasrin; Popa, Ovidiu; Paraschiv, Ileana; Popa, Ioana

doi:10.1016/j.copbio.2013.05.445

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“…Moreover, it is used to increase diuresis and its anti-inflammatory effect increases bacterial clearance in the urinary tract and relieves pain. In addition, Amaranthus caudatus is well known for the antibacterial (Gram-negative) activity [2].…”

Section: Utilisationmentioning

confidence: 99%

Screening of the Influence of Drying Methods on the Total Phenolic Content of Amaranthus Caudatus

Drugulescu¹,

Orţan²,

Spinu³

et al. 2020

FWIAFE

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Plants are an inexhaustible source of bioactive compounds that play an essential role in human diet, nutrition and health. Therefore, researchers' studies are increasingly focusing on improving the ways of obtaining bioactive compounds from plants. The aim of this research paper is to investigate the effects of drying methods on bioactive compounds such as phenols from "Amaranthus caudatus (L.)" aerial parts waste. In this investigation, various drying methods including freeze-drying, oven drying, microwave drying and air-convection drying were applied. Moreover, depending on the target bioactive compound, one of the investigated drying methods can be chosen.

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Section: Utilisationmentioning

confidence: 99%