2009
DOI: 10.1134/s1061934809090032
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Analytical complexation reactions of organic reagents with metal ions in a solidified gelatin gel

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Cited by 7 publications
(3 citation statements)
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“…According to recent data, the content of water in hardened gelatin, also manufactured using the photographic films, is around 40 moles per kg; after heating up to 90 o C for 1 h near 80% H 2 O was removed. 41 It is reasonable to consider this fraction of water as forming an internal aqueous medium within the gelatin film, while the rest H 2 O molecules are strongly bound by the macromolecules. Our experimental data, given below, are treated assuming that the pH value of the internal water, being constant within the whole massive of the film, is determined by the acidity of the solution, where the film is dipped in.…”
Section: Apparent Ionization Constants Of Indicators In Two-phase Sysmentioning
confidence: 99%
“…According to recent data, the content of water in hardened gelatin, also manufactured using the photographic films, is around 40 moles per kg; after heating up to 90 o C for 1 h near 80% H 2 O was removed. 41 It is reasonable to consider this fraction of water as forming an internal aqueous medium within the gelatin film, while the rest H 2 O molecules are strongly bound by the macromolecules. Our experimental data, given below, are treated assuming that the pH value of the internal water, being constant within the whole massive of the film, is determined by the acidity of the solution, where the film is dipped in.…”
Section: Apparent Ionization Constants Of Indicators In Two-phase Sysmentioning
confidence: 99%
“…Biopolymer has high hydrophilicity, transparency in the visible spectrum, ability to form gels at any weight ratio of water-gelatin. These properties make the systems with immobilized reagents on the basis of such polymer especially attractive for analytical reactions involving water as a solvent [8].…”
Section: Introductionmentioning
confidence: 99%
“…Наличие в структуре желатина различ-ных функциональных групп кислотной и основной природы, в частности, амино-, гидрокси-и карбок-сигрупп, а также фенольных и серосодержащих остатков аминокислот способствует иммобилиза-ции различных аналитических реагентов [14]. Из-учению свойств желатина как среды для иммоби-лизации реагентов посвящены публикации [15][16][17]. Гидрофильные свойства желатина, а также нали-чие в его структуре большого числа заряженных групп обеспечивают эффективное проникнове-ние ионных форм реагентов из водных растворов в массив полимера, что приводит к концентрирова-нию реагента в объеме геля и сохранению химиче-ских свойств, которые реагент проявляет в водном растворе [18,19].…”
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