Analytical evaluation of food quality

Tanaka, Mitsuru

doi:10.1007/s44211-023-00494-3

ANAL. SCI.

2024

DOI: 10.1007/s44211-023-00494-3

|View full text |Cite

Analytical evaluation of food quality

Mitsuru Tanaka

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination

Tanaka,

Arima,

Ide

et al. 2024

Bioscience, Biotechnology, and Biochemistry

View full text Add to dashboard Cite

In a previous study, we developed a novel analytical method to directly and simultaneously detect taste- and odor-active compounds using graphite carbon black (GCB)-assisted laser desorption ionization mass spectrometry (LDI-MS). In this study, we aimed to evaluate food quality using a variety of soy sauces using the method to discriminate each product. GCB-LDI-MS allowed the provision of hundreds of MS peaks derived from soy sauces in both positive and negative modes without any tedious sample pretreatments. Principal component analysis using the obtained MS peaks clearly distinguished three soy sauce products based on the manufacturing countries (Japan, China, and India). Moreover, this method identified distinct MS peaks for discrimination, which significantly correlated with their quantitative amounts in the products. Thus, GCB-LDI-MS analysis was established as a simple and rapid technique for food analysis, illustrating the chemical patterns of food products.

show abstract

Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination

Tanaka,

Arima,

Ide

et al. 2024

Bioscience, Biotechnology, and Biochemistry

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Analytical evaluation of food quality

Cited by 1 publication

References 8 publications

Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination

Application of graphite carbon black assisted-laser desorption ionization-mass spectrometry for soy sauce product discrimination

Contact Info

Product

Resources

About