1993
DOI: 10.1351/pac199365010165
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Analytical methods for post-irradiation dosimetry of foods (Technical Report)

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Cited by 9 publications
(1 citation statement)
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“…Sometimes lipid peroxidation in spices, oils, or milk fat may lead to false positive results. Rosenthal (1993) reported that the total yield of emitted light during this phenomenon increases with the administration of radiation dose. The luminescence yield can also be increased by addition of sensitizers such as luminol or lumin, adjusted to pH 10 to 11 (λ max 424 nm).…”
mentioning
confidence: 99%
“…Sometimes lipid peroxidation in spices, oils, or milk fat may lead to false positive results. Rosenthal (1993) reported that the total yield of emitted light during this phenomenon increases with the administration of radiation dose. The luminescence yield can also be increased by addition of sensitizers such as luminol or lumin, adjusted to pH 10 to 11 (λ max 424 nm).…”
mentioning
confidence: 99%