2016
DOI: 10.1007/s10337-016-3186-x
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Analytical Methods for the Determination of Alternaria Mycotoxins

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Cited by 38 publications
(23 citation statements)
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“…Although the statutory or guideline limits have not been set for AME toxin in food and agricultural products by the regulatory authorities, recently the European Standing Committee suggested that EU member states should collect the occurrence data of Alternaria mycotoxins containing AME toxin in food. In addition, the European Food Safety Authority (EFSA) has published its scientific opinion about the health risk of AME toxin in food and feed [ 2 ]. So, the problem of food safety about AME toxin has caused wide public concern over the recent years.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Although the statutory or guideline limits have not been set for AME toxin in food and agricultural products by the regulatory authorities, recently the European Standing Committee suggested that EU member states should collect the occurrence data of Alternaria mycotoxins containing AME toxin in food. In addition, the European Food Safety Authority (EFSA) has published its scientific opinion about the health risk of AME toxin in food and feed [ 2 ]. So, the problem of food safety about AME toxin has caused wide public concern over the recent years.…”
Section: Discussionmentioning
confidence: 99%
“…Alternariol monomethyl ether (AME, 3, 7-Dihydroxy-9-methoxy-1-methyl-6H-dibenzo [b, d] pyran-6-one) is one of the major Alternaria mycotoxins. AME is structurally related to alternariol (AOH) and altenuene (ALT), and belongs to dibenzo-α-pyrone derivatives which are produced by Alternaria alternata , Alternaria solani and some other species within the genus Alternaria [ 1 , 2 ]. AME is distributed all over the world and shows no acute toxic effects to the health of humans and animals [ 3 ], but it possesses the properties of mutagenicity and carcinogenicity, causing particularly high incidences of esophageal cancer [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, this compound is characterized by a poor peak shape in HPLC due to its high acidity at the prevailing pH (pKa 4.5) and metal chelation. This compound is normally not included in multi-residue methods as a pre-column derivatisation has been shown as requisite to enhance its sensitivity (Man, Liang, Li, & Pan, 2017). For both compounds another sample treatment and/or a more sensitive instrument might be required .…”
Section: Screening Detection Limitmentioning
confidence: 99%
“…Instead, proper sample preparation for toxins extraction and quantification by MRM using triple quads is the most common MS-based methodology applied [66][67]. Nuts [68], maize [69], shellfish [70], tomato [71], or beer [72], among others, are examples of food products assayed following this approach.…”
Section: Detection Of Microbial Contaminants (Pathogens and Toxins)mentioning
confidence: 99%