Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models

Muley, Abhijeet B.; Kedia, Priya; Pegu, Kakoli; Kausley, Shankar B.; Rai, Beena

doi:10.1007/s11694-021-01146-8

Cited by 15 publications

(2 citation statements)

References 53 publications

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“…The weight loss rate was determined by differential weight method [ 29 ]. The weight loss rate over a period of 5 d of storage was calculated using the following formula.…”

Section: Methodsmentioning

confidence: 99%

Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry

Wang,

Zhao,

Guo

et al. 2024

Heliyon

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“…The weight loss rate was determined by differential weight method [ 29 ]. The weight loss rate over a period of 5 d of storage was calculated using the following formula.…”

Section: Methodsmentioning

confidence: 99%

Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry

Wang,

Zhao,

Guo

et al. 2024

Heliyon

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“…Fruits and vegetables are very popular on the human dining table for their high content of biologically active components, including vitamins, phenolics, dietary fibers, and anthocyanins [1][2][3]. However, fresh agricultural products are highly susceptible to water loss, mechanical damage, respiratory processes, and microbial spoilage during the transportation from production plants or farms to retail stores [4,5].…”

Section: Introductionmentioning

confidence: 99%

Preparation, Characterization, and Release Kinetics of Zanthoxylum bungeanum Leaf Polyphenol–Chitosan Films

Luo

Chen

2023

Coatings

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This study aimed to prepare a composite film with antioxidant activity for fruit and vegetable preservation. Polyphenols were extracted from Zanthoxylum bungeanum leaves (ZMP), and their composition was studied. ZMP-chitosan film (ZMP/C-film) was prepared by tape casting and the film properties were evaluated. The results revealed that ZMP was mainly composed of seven components: epicatechin (3.24 mg/g), chlorogenic acid (3.59 mg/g), coumarin acid (1.40 mg/g), ferulic acid (4.36 mg/g), quercetin (7.61 mg/g), quercetin (4.52 mg/g), and kaempferol (2.51 mg/g). The opacity of the film incorporated with ZMP significantly increased by 2.28 times. Flexibility (elongation at break) increased by 72%, while the ZMP/C-films had lower tensile strength (32.15–40.3 MPa). Microstructurally, scanning electron microscopy results indicated that ZMP and Chitosan (CS) were compatible. Fourier transform infrared spectroscopy revealed the formation of a dense structure between ZMP and CS. Analysis of X-ray diffraction indicated a tendency toward an increase in the amorphous characteristic of the ZMP/C-film. The kinetic results of polyphenol release indicate that ZMP release was mainly achieved through the dissolution of CS-based polymer frameworks. The release rate and rate of ZMP in the membrane were highest in 3.0% acetic acid (v/v) (33.62%). The scavenging rates of DPPH and ABTS+ free radicals by the 1 g/dL ZMP/C-film were 0.83 and 0.82 times higher than those of 1.0 mg/mL vitamin C (Vc) under the same conditions. In addition, ZMP/C-film was used for strawberry preservation. When stored at 25 °C for 7 d, the weight loss rate and VC content of strawberries preserved with ZMP/C-film decreased by 23.4% and increased by 14.2% compared to C-film, respectively. ZMP/C-film prolonged the shelf life of strawberries by more than 4 days.

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Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract

Mulchandani

Muley

2022

Food Measure

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Analyzing the physical and biochemical changes in strawberries during storage at different temperatures and the development of kinetic models

Cited by 15 publications

References 53 publications

Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry

Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry

Preparation, Characterization, and Release Kinetics of Zanthoxylum bungeanum Leaf Polyphenol–Chitosan Films

Assessment of eight Morus indica cultivars for 1-deoxynojirmycin content, antioxidant and anti-diabetic potential: optimization of ultrasound assisted process for bioactive enriched leaf extract

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