Anatomical Study of Passion Fruit Aril Structure and Juice Quality in Different Aril Parts
Tomohiro Kondo,
Hirokazu Higuchi
Abstract:Passion fruit has edible arils with a complicated structure. Each aril has three different membranes; an external membrane, an internal membrane with a fimbriate structure at the basal area, and a transparent membrane that completely envelops the seed. It was reported that juice quality, including organic acid and sugar contents, varied depending on the extraction method. So, organic acid and sugar are potentially localized inside the aril. In this study, using three cultivars (purple passion fruit, yellow pas… Show more
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