Subcellular lipid droplets (LDs) in diverse plant cells and species are coated with stabilizing oleosins of at least five phylogenic lineages and perform different functions. We examined two types of inadequately studied LDs for coated oleosins and their characteristics. The epidermis but not mesophyll of leaves of vanilla (Vanilla planifolia) and most other Asparagales species contained solitary and clustered LDs (,0.5 mm), some previously studied by electron microscopy and speculated to be for cuticle formation. In vanilla leaves, transcripts of oleosins of the U lineage were present in both epidermis and mesophyll, but oleosin occurred only in epidermis. Immuno-confocal laser scanning microscopy revealed that the LDs were coated with oleosins. LDs in isolated fractions did not coalesce, and the fractions contained heterogeneous proteins including oleosins and diverse lipids. These findings reflect the in situ structure and possible functions of the LDs. Fruit mesocarp of avocado (Persea americana) and other Lauraceae species possessed large LDs, which likely function in attracting animals for seed dispersal. They contained transcripts of oleosin of a novel M phylogenic lineage. Each avocado mesocarp fatty cell possessed one to several large LDs (5 to 20 mm) and at their periphery, numerous small LDs (,0.5 mm). Immuno-confocal laser scanning microscopy revealed that oleosin was present mostly on the small LDs. LDs in isolated fractions coalesced rapidly, and the fraction contained oleosin and several other proteins and triacylglycerols as the main lipids. These two new types of oleosin-LDs exemplify the evolutionary plasticity of oleosins-LDs in generating novel functions in diverse cell types and species. Subcellular lipid droplets (LDs) containing neutral lipids for food reserves and other purposes are present in eukaryotes and prokaryotes (Hsieh and Huang, 2004;Rajakumari et al., 2008;Thiam et al., 2013;Pol et al., 2014). They exist in seeds, pollen, flowers, fruits, and some vegetative organs of advanced plants; the vegetative and reproductive organs of algae, primitive plants, fungi, and nematodes; mammalian organs/tissues such as mammalian glands and adipose tissues; and bacteria. Of all these LDs, those in seeds, whose constituent oils are extensively used for food and nonfood purposes, are the most prominent and were extensively studied early on (Hsieh and Huang, 2004;Chapman et al., 2012;Murphy, 2012).Seeds of most plant species store oils (triacylglycerols [TAGs]) as food reserves for germination and postgermination growth. TAGs are present in subcellular spherical LDs (also called "oil bodies" or "lipid bodies") of approximately 0.5 mm to 2 mm in diameter. Each LD has a matrix of TAGs surrounded by a layer of phospholipids and structural proteins termed "oleosins" (Hsieh and Huang, 2004;Shimada et al., 2008;Chapman et al., 2012;Murphy, 2012). The small size of LDs provides a large surface area per unit TAG, which would facilitate lipase binding and lipolysis during germination. LDs inside the cells ...